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Executive Chef

2 months ago

Brant, Canada Still Waters Plate & Pour Full time
About the Role

We are seeking a highly skilled and experienced cook to join our team at Still Waters Plate & Pour. As a key member of our culinary team, you will be responsible for planning menus, preparing and cooking meals, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Plan and implement menus that meet the needs of our customers and align with our culinary vision.
  • Prepare and cook a variety of dishes, including complete meals and individual items, to the highest standards of quality and presentation.
  • Work with our dietitian and chef to prepare special meals for patients with dietary restrictions or allergies.
  • Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations.
  • Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Order supplies and equipment as needed to maintain a well-stocked and efficient kitchen.
  • Clean and maintain kitchen and work areas to the highest standards of cleanliness and organization.
  • Organize and manage buffets and banquets to ensure a high-quality dining experience for our customers.
Requirements
  • Bachelor's degree in a relevant field, such as culinary arts or hospitality.
  • 1-2 years of experience in a similar role, preferably in a hospital or healthcare setting.
  • Excellent culinary skills and knowledge of food safety and handling procedures.
  • Strong leadership and communication skills, with the ability to train and supervise staff effectively.
  • Ability to work in a fast-paced environment and prioritize tasks to meet deadlines.