Executive Chef

3 weeks ago


Brant, Canada Still Waters Plate & Pour Full time
Job Description

At Still Waters Plate & Pour, we are seeking a highly skilled and experienced Cook to join our culinary team. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to lead and motivate a team of cooks to deliver exceptional dining experiences.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Manage kitchen operations, including inventory, supplies, and equipment, to ensure efficient and safe food preparation and service.
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene.
  • Organize buffets and banquets, and ensure that all events are executed to perfection.
  • Develop and implement menus, recipes, and cooking techniques to enhance the culinary experience.
Requirements
  • Secondary (high) school graduation certificate.
  • Experience in a commercial kitchen environment, preferably in a senior role.
  • Strong leadership and communication skills, with the ability to motivate and train a team of cooks.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.

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