Executive Chef

1 month ago

Yellowknife, Northwest Territories, Canada Dexterra Group Full time

Job Title: Lead Cook

About the Role

The Lead Cook is a key member of our culinary team at Dexterra Group, responsible for delivering exceptional food quality and service to our clients. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities

  • Prepare and cook breakfast, lunch, dinner, and baked goods to the highest standards of quality and presentation.
  • Manage inventory, paperwork, scheduling, and ordering of food supplies.
  • Restock shelves and maintain a sufficient and fresh supply of baked goods.
  • Develop and implement menus to ensure quality and consistency of entrees, baked goods, and desserts.
  • Ensure proper equipment operation, safety, and sanitation in the kitchen.
  • Supervise employees, provide mentorship, and training.

Requirements

  • Interprovincial Red Seal Certification or equivalent culinary education.
  • FoodSafe Level I certification, with SafeCheck advanced food safety certification or HACCP certification an asset.
  • Minimum 3 years' cooking and baking experience in a similar or hospital/long-term care environment.
  • Proven experience preparing baked goods for large numbers of guests.
  • Prior supervisory experience.
  • Successful candidates must obtain a mark of 80% or higher on the mandatory WHMIS test.

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