Executive Lead Chef
3 weeks ago
We are seeking a skilled Chef to join our team at On & Off Kitchen + Bar. As a key member of our culinary team, you will be responsible for planning menus, overseeing kitchen operations, and ensuring the highest quality of food is served to our guests.
Key Responsibilities:
- Menu Planning: Collaborate with our culinary team to create innovative and delicious menu options that showcase our culinary expertise.
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Quality Control: Ensure that all dishes are prepared to the highest standards of quality and presentation.
- Team Management: Lead and motivate our kitchen team to deliver exceptional service and quality.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
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