Restaurant Supervisor: Leading Food Service Teams
2 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at TIM HORTONS. This is a permanent full-time position with a salary range of $40,000 - $60,000 per year.
Job DescriptionThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food. Key responsibilities include:
- Establishing methods to meet work schedules and maintaining records of stock, repairs, sales, and wastage;
- Supervising and training staff in job duties, sanitation, and safety procedures;
- Estimating ingredient and supplies required for meal preparation and ensuring quality control standards are met;
- Addressing customers' complaints or concerns and establishing work schedules;
- Maintaining accurate records and preparing reports as required.
The ideal candidate will have 1-7 months of experience in a similar role and possess excellent communication and leadership skills. A secondary school graduation certificate is also required.
Work EnvironmentThe successful candidate will work approximately 35 hours per week in a fast-paced restaurant environment. The working language is English, and the supervisor will lead a team of 3-4 people.
What We OfferIn addition to a competitive salary, we offer a comprehensive benefits package that includes opportunities for professional growth and development.
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