Food Service Manager
1 week ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Wok Box. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
- Reporting and Administration: Prepare and submit reports, prepare food order summaries for the chef, and establish work schedules.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: English.
- Work Hours: 35 to 40 hours per week.
Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and attention to detail.
Personal Suitability:- Client Focus: Excellent oral communication and efficient interpersonal skills.
- Team Player: Flexibility, initiative, and dependability.
Recognized employer.
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