Food Service Team Lead
1 month ago
We are seeking a highly skilled Food Service Supervisor to join our team at Wendy's Restaurant. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Supervise and Coordinate Staff: Lead and direct the activities of our food service staff, ensuring that they are working efficiently and effectively to meet customer demands.
- Train and Develop Staff: Provide on-the-job training and coaching to our staff, helping them to develop the skills and knowledge they need to succeed in their roles.
- Manage Inventory and Supplies: Oversee the ordering and inventory of food and supplies, ensuring that we have the necessary resources to meet customer demand.
- Ensure Quality Control: Monitor and maintain high standards of quality in our food and service, ensuring that our customers receive the best possible experience.
- Prepare Reports and Budgets: Prepare and submit reports on sales, inventory, and other key metrics, as well as develop and manage budgets to ensure that we are operating efficiently.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 35 to 40 hours per week
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