Food Service Supervisor

1 week ago


Delta, British Columbia, Canada The Yellow Chili Full time
Job Summary

The Yellow Chili is seeking an experienced Food Service Supervisor to lead our team in delivering exceptional customer experiences and maintaining high-quality food standards. As a key member of our operations team, you will be responsible for overseeing the preparation and service of meals, ensuring timely delivery, and driving sales growth.

About The Role

This role requires a strong leader who can motivate and direct staff to achieve targets, manage inventory, maintain cleanliness, and control costs. You will be responsible for training new staff members, handling customer complaints, and analyzing sales data to inform business decisions.

Key Responsibilities
  • Leadership: Supervise and coordinate activities of kitchen staff to meet operational targets.
  • Customer Service: Ensure that customers receive high-quality food and service by addressing their concerns promptly.
  • Inventory Management: Estimate ingredient and supply requirements to minimize waste and optimize stock levels.
  • Training and Development: Train new staff members on job duties, safety procedures, and quality control standards.
  • Sales Growth: Analyze sales data to identify opportunities for growth and implement strategies to drive sales.
  • Cost Control: Monitor and control costs associated with food, labor, and supplies.
Requirements
  • Education: Secondary (high) school graduation certificate required.
  • Experience: 2 years of experience in food service management or supervision.
  • Skills: Excellent leadership and communication skills, ability to multitask and work under pressure.
What We Offer

We offer a competitive salary range of $40,000 - $55,000 per year, depending on experience, as well as benefits such as health insurance, paid time off, and opportunities for professional development.



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