Floral Cake Restaurant Supervisor

2 weeks ago


Winnipeg, Manitoba, Canada Floral Cake Full time
Restaurant Supervisor Job Description

As a Restaurant Supervisor at Floral Cake, you will be responsible for overseeing the daily operations of the food service team. Your goal will be to ensure that our customers receive excellent service and that our food quality meets our high standards.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demand.
  • Supervise and coordinate the activities of staff members who prepare and serve food.
  • Venue requisition and inventory management to ensure adequate supplies.
  • Budget planning and cost estimation for food and supplies.
  • Quality control and customer satisfaction verification.
  • Prepare and maintain accurate records of stock, sales, and wastage.
  • Communication with chefs to prepare food order summaries.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in the field.
  • Fast-paced environment with physically demanding tasks.
  • Excellent communication and interpersonal skills.
  • Team player with initiative and dependability.
Work Environment:
  • Bakery environment with standing for extended periods.
  • Work under pressure with attention to detail.


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