Restaurant Assistant Manager
2 weeks ago
- Education: College, CEGEP, or a non-university certificate or diploma from a 1- to 2-year program.
- Experience: 1 year to less than 2 years.Key Responsibilities
- Operations Management: Evaluate daily operations, plan and organize daily activities, and ensure seamless service delivery.
- Staff Recruitment and Management: Recruit, motivate, and develop a high-performing team.
- Service Development: Determine service offerings, implement operational procedures, and balance cash and complete financial reports.
- Customer Service: Address customer complaints, concerns, and feedback, ensuring excellent customer experience.
- Marketing and Business Development: Participate in marketing plans and implementation, negotiating arrangements with suppliers and clients.
- Client Focus: Prioritize customer satisfaction and needs.
- Interpersonal and Communication Skills: Excellent oral and written communication, efficient interpersonal skills.
- Organizational and Reliability: Organized, reliable, and able to work in a fast-paced environment.
We are a dynamic and customer-focused brewery and eatery committed to delivering exceptional service and quality products.
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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