Restaurant Operations Supervisor
5 days ago
Job Title: Restaurant Operations Supervisor
Location: TIM HORTONS
Job Type: Permanent
Hours: 30 hours per week
Language: English
Estimated Salary: $45,000 - $60,000 per year
Company Overview:
At TIM HORTONS, we're committed to providing exceptional customer service and quality food. As a Restaurant Operations Supervisor, you'll play a key role in ensuring our restaurants run smoothly and efficiently.
Job Description:
We're seeking an experienced Food Service Manager to lead our culinary team at TIM HORTONS. As a Restaurant Operations Supervisor, you'll be responsible for supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and ensuring that food and service meet quality control standards.
Required Skills and Qualifications:
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Benefits:
- Competitive salary range: $45,000 - $60,000 per year
- Opportunities for career advancement
- Discounts on food and merchandise
- Flexible scheduling
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
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