Restaurant Operations Supervisor
2 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Supervisor to lead our culinary team at Subway. This role involves overseeing daily restaurant operations, managing staff, and maintaining high-quality food and customer service standards.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Requirements
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced environment with tight deadlines.
Benefits
- Health care plan.
- 35 hours per week.
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