Executive Chef
4 weeks ago
We are seeking a skilled Line Cook to join our team at MOXIES CLASSIC GRILL. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities:- Prepare and cook a variety of dishes, including soups, salads, and entrees.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
- Supervise kitchen staff and helpers to ensure efficient service.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- 1 year to less than 2 years of experience in a kitchen environment.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
English.
Work Hours:35 hours per week.
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