Culinary Specialist
3 days ago
We are seeking a highly skilled Culinary Specialist to join our team at Koya Japan. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
Culinary Operations ManagementOversee the preparation and presentation of all menu items, ensuring that they are consistently of the highest quality and presented in an appealing manner.
Staff Training and DevelopmentTrain and mentor our kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional culinary experiences.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
Quality ControlConduct regular quality control checks to ensure that all menu items meet our high standards.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
LanguageEnglish
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