Food Services Director
2 weeks ago
Job Title: Food Services Director
Job Summary:
We are seeking a skilled Food Services Director to oversee the daily operations of our food services department. The ideal candidate will have experience in managing food services, supervising staff, and ensuring high-quality customer service.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- 1 year to less than 2 years of experience in food services management
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Basic security clearance
- Ability to multitask and work under pressure
What We Offer:
- Competitive salary
- Benefits package
- Opportunities for career growth and development
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