Culinary Operations Manager
7 days ago
About White Table Catering Co.
We are passionate about delivering exceptional culinary experiences to our clients. Our team of experts is dedicated to providing top-notch service and ensuring that every event exceeds expectations.
Job Summary
We are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items. Your attention to detail, creativity, and ability to work under pressure will make you an invaluable asset to our team.
Key Responsibilities
- Ensure that all menu items are prepared promptly and to the highest standard.
- Communicate effectively with the team to ensure seamless execution of events.
- Supervise and run the kitchen in the absence of the Executive Chef.
- Create daily prep lists and ensure all production goals are met.
- Support the Executive Chef with ordering, inventory, and maintenance systems.
- Maintain required Food Safe health standards.
- Contribute to menu and recipe development.
- Contribute to a clean, sanitary, and professional work environment.
- Dishwashing, cleaning, and garbage/compost/recycling removal as required.
- Promote teamwork, cleanliness, and professionalism.
Requirements
To be successful in this role, you must have:
- A minimum of 1 year of experience as a Sous Chef in a high-volume catering environment.
- Strong communication and interpersonal skills.
- Technical proficiency in your culinary craft.
- The ability to bend, lift, and carry 50 pounds.
- The ability to stand and be mobile for an excess of 8 hours.
- A valid Driver's License.
- A current Level 1 Food Safe certification.
- A phone plan with data for use with workplace apps and communication when teams are split.
- A Work Permit.
Salary and Benefits
Our estimated salary for this position is $55,000 - $65,000 per year, depending on experience. We offer a comprehensive benefits package, including medical and dental coverage, retirement savings, and paid time off.
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