Culinary Operations Supervisor

1 week ago


Abbotsford, British Columbia, Canada Church's Chicken Full time
Job Description

We are seeking a skilled Culinary Operations Supervisor to join our team at Spice Hut Port Alberni. In this role, you will oversee kitchen operations, train staff in food preparation and handling, and ensure seamless service delivery.

Key Responsibilities:
  • Culinary Leadership: Direct and supervise kitchen staff and helpers to maintain high-quality standards and efficiency.
  • Kitchen Management: Oversee inventory management, ordering supplies, and maintaining records of food, supplies, and equipment.
  • Training and Development: Train new staff members in food preparation, cooking techniques, and safety protocols.
  • Quality Control: Conduct regular inspections to ensure cleanliness and adherence to health and safety regulations.
  • Menu Planning: Collaborate with chefs to develop menus and plan daily specials.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years of experience in a culinary supervisory role or equivalent experience in a related field.
Salary and Benefits:

The successful candidate can expect a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additional benefits include comprehensive health and dental coverage, paid time off, and opportunities for career growth and professional development.

Please note that these figures are estimates based on industry standards and may vary depending on the specific location and company policies.



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