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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada Peacock Wine Bar Full time
Job Description

We are seeking a highly skilled and motivated Chef de Partie to join our team at Peacock Wine Bar. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards, following recipes and presentation specifications.
  • Maintain a clean and organized kitchen environment, adhering to strict sanitation and food safety guidelines.
  • Assist in food inventory management, receiving and storing delivered items, and maintaining a prep list of station duties.
  • Collaborate with the sous chef, chef, and general manager to perform delegated tasks and achieve kitchen goals.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements:
  • 3+ years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Strong understanding of professional cooking techniques and knife handling skills.
  • Ability to work calmly and effectively under pressure, with a focus on delivering exceptional results.
  • Serve Safe certification is required.
What We Offer:

At Peacock Wine Bar, we are committed to creating a positive and inclusive work environment that supports the growth and development of our team members. We offer competitive compensation and benefits, as well as opportunities for professional growth and advancement.

We thank all applicants for their interest in joining our team. However, only suitable candidates will be contacted to continue the application process.