Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Specialist Chef to join our team at Indian Hut. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Train and supervise cooks and other kitchen staff to ensure they meet our high standards of food preparation and presentation.
- Plan and prepare menus that meet our quality standards and cater to the diverse tastes of our customers.
- Requisition food and kitchen supplies to ensure we have the necessary ingredients and equipment to deliver exceptional service.
- Develop and implement food safety protocols to ensure a safe working environment for our staff and customers.
- Collaborate with our culinary team to create new menu items and specials that showcase our culinary expertise.
- Ensure that all kitchen staff are trained in food safety, handling, and preparation to meet our high standards.
- Work closely with our management team to achieve our business objectives and maintain a positive work environment.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Safe Food Handling certificate.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a high level of attention to detail.
- Physical stamina to work in a fast-paced kitchen environment.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A chance to work with a talented team of culinary professionals.
English.
Work Hours:35 hours per week.
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