Head Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at Imanishi Sando Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.
Responsibilities:- Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
- Oversee food preparation, cooking, and presentation to ensure that all dishes meet our high standards.
- Manage kitchen inventory, ordering, and storage to ensure that we have the necessary ingredients and supplies to meet demand.
- Ensure that all health and safety protocols are followed in the kitchen, including proper food handling, storage, and disposal.
- Work closely with our front-of-house team to ensure that our customers receive excellent service and that our restaurant runs smoothly.
- Minimum 1 year of experience as a head chef or in a similar role.
- Proven track record of leading a team and achieving high standards of quality and service.
- Excellent culinary skills, including menu planning, recipe development, and cooking techniques.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work in a fast-paced environment and make decisions quickly.
- Knowledge of food safety and health protocols, including proper food handling, storage, and disposal.
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- A chance to develop your skills and experience as a head chef.
- A fun and supportive team environment.
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