Executive Chef

4 weeks ago


Grimsby, Ontario, Canada JJ's ON THE DOCKS EATERY Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at JJ's ON THE DOCKS EATERY. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities:
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Requirements:
  • Secondary (high) school graduation certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Ability to multitask
  • Positive attitude
  • Team player
  • Time management
Benefits:
  • Dental plan
  • Health care plan
  • Paid time off (volunteering or personal days)
  • Permanent position
  • 40 to 45 hours per week
Language:

English


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