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Food Service Team Lead

2 months ago

Clarenville, Newfoundland and Labrador, Canada Mary Brown's Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mary Brown's. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Leadership and Training
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
  • Operations Management
    • Establish methods to meet work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Maintain records of stock, repairs, sales, and wastage
  • Customer Service
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
  • Work Scheduling
    • Establish work schedules
Requirements
  • No degree, certificate, or diploma required
  • Will train
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 35 hours per week