Restaurant Team Lead
2 weeks ago
**About the Role:**
As a Restaurant Team Lead at EDO Japan Emerald Hills, you will play a crucial role in ensuring exceptional customer service and maintaining high-quality food standards. Your primary responsibility will be to supervise and coordinate the activities of our food preparation staff, focusing on efficient food production and timely delivery.
**Key Responsibilities:
- Establish effective workflows to meet peak demand periods, optimizing our menu offerings and kitchen operations.
- Lead and mentor our kitchen team, providing guidance on job duties, sanitation procedures, and safety protocols.
- Hire, train, and develop new team members to enhance overall performance and morale.
- Maintain accurate records of inventory levels, maintenance needs, sales data, and waste reduction strategies.
**What We Offer:**
- A competitive salary range of $50,000 to $65,000 per year, based on experience.
- A dynamic work environment with opportunities for growth and professional development.
- A fast-paced environment where no two days are the same.
**Work Conditions and Physical Capabilities:
- Fast-paced environment requiring adaptability and multitasking skills.
- Standing for extended periods, with regular breaks for rest and hydration.
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