Restaurant Operations Manager
4 weeks ago
Manos Restaurant & Lounge is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.
Key Responsibilities:- Leadership and Team Management: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
- Inventory and Supply Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
- Financial Management: Prepare budget and cost estimates, and supervise the preparation and submission of reports.
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
Working Conditions:
- 40 hours per week
- Permanent position
- Work Language: English
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