Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Manos Restaurant & Lounge. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our restaurant and ensure seamless service delivery.
- Requisition Food and Supplies: Source and procure high-quality food and kitchen supplies to maintain our high standards.
- Supervise and Train Staff: Lead and mentor a team of food service staff, providing guidance on job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet our quality control standards, maintaining a clean and safe environment for our customers.
- Financial Management: Prepare and manage budgets, cost estimates, and reports to inform business decisions.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements:
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- English language proficiency
- 40 hours per week
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