Head Chef and Kitchen Manager
2 weeks ago
BANH MI KING is seeking a highly skilled Head Chef and Kitchen Manager to lead our kitchen operations.
Job Description- We are looking for an experienced cook with excellent leadership skills, who can manage a team of staff in a fast-paced kitchen environment.
- Plan menus and estimate food requirements to ensure efficient kitchen operations.
- Prepare and cook complete meals or individual dishes, adhering to high standards of quality and presentation.
- Train staff in preparation, cooking, and handling of food to maintain consistency and excellence.
- Supervise kitchen staff and helpers, providing guidance and support to achieve our culinary goals.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruit and hire staff to build a strong and dedicated kitchen team.
- Manage kitchen operations to meet our business objectives.
- Work Term: Permanent, 30-40 hours per week.
- Work Language: English.
The salary for this role is estimated to be between $45,000 - $65,000 per year, depending on experience.
This is a permanent position, offering a competitive salary and benefits package.
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