Food Service Operations Manager
3 weeks ago
- Job Role Summary:
- We are seeking a motivated Food Service Supervisor to lead our team in a fast-paced food preparation environment.
- Main Responsibilities:
- Team Leadership: Lead a team of 5-10 people, ensuring that all staff members are trained, supported, and empowered to provide excellent service.
- Service Delivery: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports as required.
- Work Environment:
- The successful candidate will work in a noisy, wet/damp, and hot environment.
- Personal Qualities:
- We are looking for a client-focused, flexible, team player with initiative who can work 35 hours per week in a permanent position.
- The ideal candidate will be fluent in English and able to communicate effectively with colleagues and customers.
- Language and Work Term:
- English is the primary language spoken in the workplace, and the successful candidate will be required to work on a permanent basis.
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