Food Service Operations Manager

3 weeks ago


Whitehorse, Yukon, Canada Ricky's All Day Grill Full time
Responsibilities:
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Supervise kitchen staff and helpers
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment

Work Environment: Fast-paced environment. Requires attention to detail and ability to work under pressure.

Supervision: 3-4 people.

Security and Safety: Basic security clearance required.

Work Conditions and Physical Capabilities: 35 to 40 hours per week. Client focus, flexibility, and teamwork required.



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