Cocktail Connoisseur

2 days ago

Toronto, Ontario, Canada Auberge du Pommier Full time

About La Plume

Located in the heart of Toronto's King West neighbourhood, La Plume is a charming restaurant offering a unique dining experience. Our menu features expertly crafted dishes, including rotisserie-style cooking, and a selection of handcrafted cocktails.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B and Freehand locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities.

Job Summary

We are seeking a skilled mixologist to join our team. The ideal candidate will have a solid bartending background, in-depth knowledge of classic cocktails, and a desire to create signature drinks. They will be responsible for creating a positive guest experience, building relationships with guests, and maintaining all O&B standards.

Key Responsibilities

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Propensity for the creation and ideation side of cocktailing, assisting with cocktail menu creation and development
  • Ability to create syrups, infusions and tinctures to specification
  • Adhering to bar prep schedule and maintaining par levels at all times
  • Knowledgeable of all food and beverage items in order to make recommendations
  • Promptly receive drink order chits and pour all beverages according to O&B standards
  • Present beverages in a clear and organized manner at the service bar pick up area
  • Communicate beverage descriptions, specials and information to guests and team members
  • Setup and take apart bar area, dishwasher and cappuccino machine
  • Stock and maintain all bar products including mis en place
  • Check and maintain beer keg and liquor levels
  • Count and take inventory of all beverages and supplies and assist manager with inventory ordering
  • Be aware of any special requests, inclusive of guest allergies
  • Other duties as assigned or required

Requirements

  • SmartServe Certified
  • Proficient in English
  • A Degree/ Diploma in Hospitality or equivalent considered an asset
  • Experience with cocktail batching an asset
  • At least 2 years bartending experience in a similar environment
  • Impeccable wine, beer and classic cocktail knowledge
  • Passion for food, beverage and providing excellent customer service
  • Ability to multi-task and be a strong lounge server
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

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