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Executive Chef

2 months ago


Osoyoos, British Columbia, Canada J.WTS LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at J.WTS LTD.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Staff Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that all necessary ingredients and supplies are available.
  • Quality Control: Maintain high standards of quality and presentation in all food products.
  • Customer Service: Provide exceptional customer service to ensure a positive dining experience.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • Education: Bachelor's degree in Culinary Arts or related field.
  • Experience: Minimum 2 years of experience in a senior culinary role.
  • Skills: Excellent culinary skills, leadership abilities, and strong communication skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.