Senior Food Service Coordinator
4 weeks ago
The Senior Food Service Coordinator will be responsible for directing and performing the daily preparation, cooking, and service of safe, high-quality nutritious meals to clients. This role requires the ability to exercise initiative and independent judgment in determining work priorities and methods.
The ideal candidate will have a Grade 12 education or equivalent, a certificate in an accredited Cook Training Program, and current Food Handler Training Certificate Level 1 or equivalent. They will also have proficiency in Microsoft Office applications and Outlook/Email, as well as knowledge of therapeutic and modified food textures.
Key Responsibilities
- Direct and perform daily meal preparation, cooking, and service
- Exercise initiative and independent judgment in determining work priorities and methods
- Ensure compliance with established standards, departmental/regional policies, and government regulations
- Develop and maintain a positive working relationship with staff, residents, patients, and clients
- Perform other related duties as required
Requirements
- Grade 12 education or equivalent
- Certificate in an accredited Cook Training Program
- Current Food Handler Training Certificate Level 1 or equivalent
- Proficiency in Microsoft Office applications and Outlook/Email
- Knowledge of therapeutic and modified food textures
- Minimum one year full-time health care food service experience or institutional cooking experience
Working Conditions
- Work in a fast-paced environment with multiple priorities
- Work independently and as part of a team
- Work in a culturally diverse environment
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