Restaurant Team Leader
3 days ago
Job Title: Restaurant Team Leader
Job Summary: We are seeking a skilled Restaurant Team Leader to supervise and coordinate the activities of our food service staff. The ideal candidate will have experience in food preparation and service, as well as excellent leadership and communication skills.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless service delivery
- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality service and food safety
- Train staff in job duties, sanitation, and safety procedures, promoting a positive and productive work environment
- Estimate ingredient and supplies required for meal preparation, maintaining accurate records and ensuring cost-effective operations
- Manage staffing levels, including hiring and scheduling food service staff to meet customer demand
- Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a timely and professional manner
- Prepare budget and cost estimates, maintaining accurate financial records and making recommendations for cost savings
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth and development
- Prepare and submit reports, providing regular updates on key performance indicators and areas for improvement
- Supervise and check delivery of food trolleys, ensuring timely and efficient service delivery
- Establish work schedules, ensuring adequate staffing levels and maintaining a positive work-life balance
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment with 30-40 hours per week
- English as the primary language for communication
Language: English
Company: ZAGS HOLDINGS INC
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