Restaurant Operations Leader
2 months ago
Lead and Inspire a Team of Food Service Professionals at Wendy's
We are seeking dedicated and enthusiastic Restaurant Operations Leaders to join our dynamic team. As a key member of the management team, you will play a vital role in ensuring exceptional customer service and operational excellence within our fast-paced restaurant environment.
Your Responsibilities:
- Provide guidance and training to crew members on food safety protocols and best practices, fostering a culture of quality and hygiene.
- Manage cash handling procedures, including opening and closing registers accurately and efficiently.
- Conduct thorough restaurant inspections to ensure readiness for service, maintaining a clean, organized, and inviting atmosphere.
- Collaborate with the management team to develop and implement training programs that enhance crew member skills and knowledge.
- Supervise and coordinate daily operations tasks, ensuring adherence to company policies and procedures while prioritizing customer satisfaction.
- Work closely with the management team to optimize operational efficiency, maximize profitability, and create a positive work environment for all employees.
- Address guest concerns promptly and effectively, resolving issues in a professional and courteous manner.
Join Our Team and Make a Difference
At Wendy's, we are committed to providing our team members with opportunities for growth and development. We offer competitive wages, comprehensive training programs, and a supportive work environment where you can make a real impact.
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