Line Cook
7 days ago
About the Role:
We are seeking a skilled Line Cook to join our kitchen team at Compass Canada. As a Line Cook, you will play a crucial role in supporting our culinary operations by preparing high-quality food items according to standardized recipes and instructions.
Key Responsibilities:
- Prepare and cook food items to meet production, delivery, and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Use established ticket collection procedures during service and maintain accurate records
- Clean and maintain kitchen equipment, storage areas, and refrigerators to high standards
- Assist in production planning, record keeping, and reporting as required
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation
Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
About Compass Canada:
Compass Canada is a leading foodservice and support services company that operates in various sectors, including education, healthcare, and hospitality. We are committed to delivering exceptional food and service experiences to our clients and customers.
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