Pastry Production Specialist
5 days ago
We are seeking a skilled Pastry Production Specialist to join our team at TIM HORTONS.
About the RoleThis is a permanent position, working 40 hours per week. As a Pastry Production Specialist, you will be responsible for preparing dough and batters for various baked goods, including pies, bread, rolls, and sweet treats.
You will also be required to bake mixed dough and batters, frost and decorate cakes and baked goods, and ensure that all products meet established quality standards.
In addition, you will assist in training staff members and operate machinery as needed.
Required Skills and QualificationsTo be successful in this role, you must have a high school diploma or equivalent and at least 2 years of experience in a related field.
You should also possess excellent communication skills, both written and verbal, and be able to work effectively in a fast-paced environment.
BenefitsWe offer a competitive salary range of $55,000 - $65,000 per year, based on experience, as well as a comprehensive benefits package, including dental and health care plans, vision care benefits, and life insurance.
We are an equal opportunity employer and welcome applications from diverse candidates.
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