Bakery Specialist

4 weeks ago


High Level, Canada TIM HORTONS Full time

As a Bakery Specialist at TIM HORTONS, you will be responsible for preparing dough for various baked goods, such as pies, bread, rolls, and sweet treats. You will also be in charge of baking mixed dough and batters, as well as frosting and decorating cakes and pastries. Additionally, you will need to draw up production schedules and train staff to ensure the quality of products meets established standards. You will also operate machinery and ensure that the bakery runs smoothly.

Key Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods
  • Bake mixed dough and batters
  • Frost and decorate cakes and pastries
  • Draw up production schedules
  • Train staff
  • Operate machinery

As a Bakery Specialist, you will be working in a fast-paced environment and will need to be able to multitask and work well under pressure. You will also need to be able to communicate effectively with staff and management to ensure that the bakery runs smoothly.


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