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Restaurant Operations Manager

1 month ago

Langley, Canada Ashoka Indian Restaurant Full time
Restaurant Manager Job Description

Ambitious and organized restaurant manager sought by Ashoka Indian Restaurant to oversee daily operations and ensure exceptional customer experiences.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Relations: Address customer complaints and concerns in a professional and courteous manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
  • Diversity and Inclusion: Provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees.
  • Youth and Mature Worker Support: Provide awareness training to employees to create a welcoming work environment for youth and mature workers.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Relocation costs covered by employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week