Restaurant Operations Manager
2 months ago
Ambitious and organized Restaurant Manager sought by Ashoka Indian Cuisine to oversee daily operations and ensure exceptional customer experiences.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Relations: Address customer complaints and concerns in a professional and courteous manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Newcomers and Refugees: Provide diversity and cross-cultural training to create a welcoming work environment.
- Youth Support: Offer awareness training to employees to promote a welcoming atmosphere for youth.
- Mature Workers: Provide staff with awareness training to create a supportive environment for mature workers.
Work Details: Permanent position, 32-40 hours per week, with English as the primary work language.
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Restaurant Operations Manager
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