Supervisory Role in Food Service
3 weeks ago
The Food Service Supervisor role at Wing 'N It is a key position that requires a strong leader to oversee the daily operations of our restaurant. As a Food Service Supervisor, you will be responsible for coordinating the activities of staff who prepare and serve food, ensuring that high-quality standards are maintained at all times.
Responsibilities
- Coordinate Menu Preparation: Work with our culinary team to plan and prepare menu items, ensuring that they meet our high standards of taste, presentation, and nutritional value.
- Supervise Food Service Staff: Lead and motivate our food service staff to deliver exceptional customer service, maintain a clean and safe environment, and adhere to food safety regulations.
- Manage Inventory and Ordering: Oversee the inventory of food and supplies, placing orders as necessary to ensure that we always have a sufficient stock.
- Develop and Implement Policies: Collaborate with our management team to develop and implement policies and procedures that promote a positive work environment and drive business growth.
Requirements
- Secondary (High) School Graduation Certificate: A high school diploma or equivalent is required.
- 2+ Years of Experience: A minimum of 2 years of experience in a supervisory role in the food service industry is required.
Language
- English: Fluency in English is required.
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