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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at MeeT in Gastown Hospitality Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Supervision and Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Cleanliness and Organization: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
- Event Planning: Assist in planning and executing buffets and banquets, ensuring exceptional customer experiences.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 32 hours per week.