Head Chef

3 weeks ago


Beaumont, Canada Edo Japan Full time
  • As a key member of the Edo Japan team, the Head Chef is responsible for overseeing all kitchen operations, from menu planning to inventory management. Key Responsibilities:

    • Prepare and cook complete meals or individual dishes and foods
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Manage kitchen operations

    Requirements:

    • 2 years to less than 3 years of experience in a fast-paced environment
    • Permanent employment with 32 to 40 hours per week
    • Fluent in English

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