Culinary Team Lead
3 weeks ago
Job Summary
Lone Star Texas Grill is seeking an experienced and passionate Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and safety.
Key Responsibilities
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Lead the culinary team to maintain the overall cleanliness and organization of the kitchen.
- Provide leadership and coaching to both full-time and part-time staff, including training and development programs.
- Conduct interviews and hire individuals who will help grow the restaurant.
- Manage the employee weekly schedule and communicate shift priorities and responsibilities.
- Work with a team of managers and a regional director to manage and shape the restaurant's profit and loss statements.
- Exemplify exceptional leadership skills using our core values of People, Empowerment, Results, and Coaching.
Requirements
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Lift items up to 30lbs.
- The ability to remain physically active and busy for the duration of your shift.
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