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Restaurant Management Supervisor
1 month ago
We are seeking a highly skilled Restaurant Management Supervisor to join our team at La Banane. This is a permanent position requiring 40 hours of work per week.
Responsibilities- Establish efficient methods to meet work schedules and ensure timely delivery of services.
- Supervise and coordinate the activities of staff who prepare and portion food, maintaining high standards of quality and customer satisfaction.
- Develop and implement effective work schedules to optimize productivity and workflow.
- Provide expert advice on wine selection and serve wine to customers, enhancing their dining experience.
The successful candidate will be responsible for supervising food service counter attendants and food preparers, providing guidance and support to ensure seamless operations.
Work Conditions and Physical CapabilitiesThis role requires the ability to work under pressure, maintain attention to detail, and adapt to changing circumstances.
Personal Suitability- Excellent client focus and interpersonal skills, with the ability to communicate effectively and build strong relationships.
- Flexibility and a team player attitude, with a willingness to take initiative and contribute to the success of the team.
The ideal candidate will have 2 years of experience in a similar role, with a proven track record of success in a fast-paced restaurant environment.
Salary and BenefitsThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.