Restaurant Operations Manager

4 weeks ago


Barrie, Ontario, Canada North Country Full time

Restaurant Operations Manager

At North Country, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.

Key Responsibilities:

  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and negotiate arrangements with suppliers for food and other supplies
  • Plan, organize, direct, control, and evaluate daily operations

Requirements:

  • 3 years to less than 5 years of experience in a similar role
  • Permanent position with 35 to 40 hours per week
  • Langue de travail: Anglais

Work Environment:

  • Fast-paced environment with a combination of sitting, standing, and walking
  • Standing for extended periods

Screening Questions:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?


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