Restaurant Operations Assistant
4 weeks ago
Boston Pizza Squamish is seeking a skilled Restaurant Operations Assistant to join our team. As a key member of our restaurant operations team, you will be responsible for analyzing budgets to boost and maintain profits, evaluating daily operations, and monitoring staff performance. You will also be responsible for setting staff work schedules, supervising staff, training staff, conducting performance reviews, costing products and services, organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, participating in marketing plans and implementation, leading/instructing individuals, addressing customers' complaints or concerns, and providing customer service.
Work Conditions and Physical CapabilitiesThis role requires a fast-paced environment and attention to detail. You must be accurate, client-focused, flexible, organized, and a team player.
Support for Newcomers and RefugeesYou will assist with immediate settlement needs of newcomers and/or refugees, support social and labour market integration, recruit newcomers and/or refugees, and support newcomers and/or refugees with foreign credential recognition. You will also offer mentorship programs that pair newcomers and/or refugees with experienced employees.
Support for YouthsYou will offer mentorship, coaching, and/or networking opportunities for youth.
Support for Indigenous PeopleYou will offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
Support for Visible MinoritiesYou will offer mentorship programs that pair members of visible minorities with experienced employees.
This is a permanent position with 35 hours per week. The work language is English.
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Restaurant Operations Assistant
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Squamish, Canada BOSTON PIZZA SQUAMISH Full timeBoston Pizza Squamish is seeking a highly skilled Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for analyzing the restaurant's budget to boost profits, evaluating daily operations, and monitoring staff performance. You will also be responsible for supervising staff, training new employees, and...