Restaurant Operations Manager
4 weeks ago
At CARL'S JR., we are seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have 2+ years of experience in restaurant management, with a proven track record of boosting profits and improving customer satisfaction.
Key Responsibilities:
- Analyze budget to maintain and improve restaurant profits
- Evaluate daily operations to identify areas for improvement
- Monitor staff performance and provide feedback
- Plan and organize daily operations to ensure smooth service
- Recruit, train, and supervise staff members
- Conduct performance reviews and provide coaching
- Organize and maintain inventory to reduce waste and improve efficiency
- Ensure health and safety regulations are followed
- Address customer complaints and provide exceptional customer service
Requirements:
- 2+ years of experience in restaurant management
- Proven track record of boosting profits and improving customer satisfaction
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
Work Environment:
- Work is completed at the physical restaurant location
- No remote work options available
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