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Restaurant Supervisor
2 months ago
A Restaurant Manager at Pizzaville oversees the daily operations of our dining establishments, ensuring exceptional customer experiences and driving business growth.
Responsibilities:- Analyze sales data to inform menu pricing and inventory management decisions.
- Develop and implement operational strategies to boost efficiency and profitability.
- Evaluate staff performance and provide guidance on improving service standards.
- Plan and organize daily events, promotions, and marketing initiatives.
- Negotiate with suppliers to secure optimal food and supply costs.
The ideal candidate will possess strong leadership skills, be able to multitask effectively, and have a passion for delivering outstanding customer service.
Requirements:- 1-2 years of experience in restaurant management or a related field.
- Degree from a college, CEGEP, or equivalent.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. If you are a motivated and results-driven individual who is passionate about the hospitality industry, please submit your application.