Pastry Artisan Assistant
4 weeks ago
- Education: No formal degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a related field.
- Bakery environment.
- Food Safety/Hygiene: Maintaining high standards of food safety and handling procedures.
- Material Handling: Transporting raw materials, finished products, and packaging materials as required.
- Machine Operation: Assisting with the operation of mixing and grinding machines, including measuring and dumping ingredients.
- Quality Control: Checking products and packaging for basic quality defects.
- Team Support: Assisting process control and machine operators in performing their duties.
- Cleaning and Maintenance: Cleaning machines and immediate work areas to maintain a safe and efficient working environment.
- Public transportation is available for commuting to and from work.
- Repetitive Tasks: Performing repetitive tasks in a fast-paced environment.
- Hand-Eye Coordination: Maintaining good hand-eye coordination to perform tasks efficiently.
- Standing and Physical Demands: Standing for extended periods and handling heavy loads as required.
- Attention to Detail: Maintaining attention to detail to ensure quality control standards are met.
- Work Pressure: Working under pressure to meet production deadlines.
- Up to 9 kg (20 lbs) of weight handling is required.
- Client Focus: Providing excellent customer service and a client-focused approach.
- Flexibility: Being flexible and adaptable to changing work priorities and deadlines.
- Reliability: Demonstrating reliability and a strong work ethic.
- Team Player: Working effectively as part of a team to achieve common goals.
- Work Term: Permanent employment opportunity.
- Work Language: English language required for communication and task completion.
- Hours: 40 hours per week, with regular breaks and time off as required.
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