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Restaurant Operations Manager

2 months ago

Leamington, Ontario, Canada Chucks Roadhouse Bar & Grill Full time
About the Role

Chucks Roadhouse Bar & Grill is seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean and safe environment for our guests.

Key Responsibilities
  • Menu Planning and Inventory Management

Develop and implement menu plans that meet the tastes and preferences of our customers, while controlling food costs and inventory levels.

Staff Supervision and Training

Lead and motivate a team of servers, bartenders, and kitchen staff to provide exceptional customer service and ensure a smooth dining experience.

Customer Service and Relations

Ensure that all customer complaints are addressed promptly and professionally, and that our guests feel valued and appreciated.

Financial Management

Manage restaurant finances, including budgeting, forecasting, and controlling costs to ensure profitability.

Marketing and Promotions

Develop and implement marketing strategies to attract new customers and retain existing ones, including social media promotions and loyalty programs.

Requirements
  • Education

Degree in Hospitality, Business Administration, or a related field.

Experience

At least 1 year of experience in a restaurant management role, with a proven track record of success.

Skills

Excellent communication and leadership skills, with the ability to motivate and train staff.

Physical Demands

Ability to stand for long periods, lift up to 25 pounds, and work in a fast-paced environment.

What We Offer
  • Competitive Salary and Benefits

A comprehensive compensation package, including a competitive salary, health benefits, and a 401(k) plan.

Opportunities for Advancement

Chucks Roadhouse Bar & Grill is a growing company with opportunities for advancement and professional growth.