Innovation Food Scientist

7 days ago


Vaughan, Ontario, Canada Solina Canada Full time
Job Overview

We are a leading food manufacturer in the Canadian market, supplying high-quality food products for various industries.

About Us

Lynch Foods Ltd. is a proud Canadian company with over 80 years of experience in the food industry. As a division of Solina, we offer innovative ingredient solutions that cater to the evolving needs of our customers.

Job Description

This role is focused on conceptualizing, developing, and fine-tuning new food products and processes. The ideal candidate will possess strong organizational skills, creativity, and a scientific approach to deliver expected outcomes in a rapidly changing environment.

Responsibilities include conducting studies and trials for industrial innovations, researching new ingredients, conducting tests, updating technical sheets, and presenting findings.

Requirements

To be successful in this role, you will need:

  • A Bachelor's degree in Food Science and Technology, Chemistry, or equivalent
  • At least five years of experience in R&D for dehydrated and liquid food products
  • Creative problem-solving skills and a scientific approach
Benefits

We offer a comprehensive benefits package, including dental, vision, life, health, and paramedical insurance. Our flexible work hours, hybrid model, and office location close to highways and public transportation make us an attractive employer.

Salary Range

The estimated annual salary for this position is between $60,000 and $90,000, depending on qualifications and experience.



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